Skillet Fried Mac and Cheese from Zingerman's Roadhouse
Category
Mains
Cusine
American
What do you need?
How to make?
Ingredients
1 pound elbow macaroni
4 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon dry mustard powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
3 cups grated sharp cheddar cheese, divided
1/2 cup grated Parmesan cheese, divided
Kosher salt and freshly ground black pepper, to taste
Directions
Bring a pot of salted water to a boil over high heat. Cook the pasta until it is al dente. Drain the pasta, run it under cold water, and return it to the pot.
