2 medium zucchini, sliced into 1/4 inch thick rounds
2 tablespoons olive oil
Salt and pepper to taste
1 pint cherry tomatoes, halved
8 ounces fresh mozzarella cheese, cut into 1/2 inch cubes
1/4 cup fresh basil leaves, chopped
2 tablespoons balsamic vinegar
Directions
Heat a grill pan or outdoor grill to medium-high. Brush both sides of zucchini slices with olive oil. Place on hot grill and cook, flipping once, 4-5 minutes, or until slightly softened and browned. Remove to a plate. Heat a grill pan or outdoor grill to medium-high. Brush both sides of zucchini slices with olive oil. Place on hot grill and cook, flipping once, 4-5 minutes, or until slightly softened and browned. Remove to a plate.
