Apple Sabzi (Apple Cooked in Mild Spices With Coconut) Recipe
Category
Sides
Cusine
Indian
What do you need?
How to make?
Ingredients
2 apples, peeled and diced
1 tablespoon oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons freshly grated coconut
2 tablespoons chopped fresh coriander leaves
Directions
Heat oil in a medium saucepan over medium-high heat until shimmering. Add the black mustard seeds and the split black gram. Stir until they pop, about 1 minute. Add the curry leaves and step aside as they splutter. Stir until fragrant, about 10 seconds. Add the onions and cook, stirring frequently, until softened but not browned about 4 minutes. Add the coconut, green chills, chill powder, turmeric and coriander. Stir to coat the coconut with the spices and oil.
