All Recipes

Spicy Cumin Lamb Skewers Recipe

Spicy Cumin Lamb Skewers Recipe
  • Category

    Mains

  • Cusine

    American

Ingredients

1 lb. boneless lamb, cut into 1-inch cubes

2 tablespoons olive oil

2 tablespoons ground cumin

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Wooden skewers, soaked in water for 30 minutes

Directions

Place cumin seeds in a cast iron skillet over medium heat and toast until fragrant, about 2 minutes. Transfer 1 1/2 tablespoons of the toasted cumin seeds to a spice grinder and grind into a fine powder.