All Recipes

Striped Bass Chowder from 'The Catch'

Name: Striped Bass Chowder from &#39The Catch&#39
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup frozen corn kernels; 1 large onion, diced; 1 red bell pepper, diced; 1 teaspoon dried thyme leaves; 1 teaspoon smoked paprika; 1/2 cup heavy cream or half and half; 1/2 teaspoon ground black pepper; 2 cans diced tomatoes with juice; 2 bay leaves; 2 cloves garlic, minced; 2 pounds striped bass fillets, cut into cubes; 2 stalks celery, diced; 2 tablespoons olive oil; 3 potatoes, peeled and cubed; 4 cups vegetable broth

Category
Soups and Stews
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons olive oil

1 large onion, diced

2 cloves garlic, minced

2 stalks celery, diced

1 red bell pepper, diced

4 cups vegetable broth

2 cans diced tomatoes with juice

1 teaspoon dried thyme leaves

1 teaspoon smoked paprika

1/2 teaspoon ground black pepper

2 bay leaves

2 pounds striped bass fillets, cut into cubes

3 potatoes, peeled and cubed

1 cup frozen corn kernels

1/2 cup heavy cream or half and half

Directions

In a large pot of boiling water, cook broccoli rabe until tender, about 2 minutes. Drain and cool. Cut off all florets and reserve. Chop stems and leaves and transfer to a food processor. Add pine nuts, garlic, capers, and lemon zest and process to coarsely chop. Add cheese and all olive oil and purée. Season with salt and pepper.

Shop My Kitchen Favorites