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Brown Sugar Berry Crumble Muffins Recipe

Name: Brown Sugar Berry Crumble Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon pure vanilla extract; 1/2 cup unsalted butter, melted and cooled slightly; 1/2 teaspoon baking soda; 1/3 cup packed light brown sugar for topping; 1/4 teaspoon salt; 2 cups all-purpose flour; 2 cups fresh or frozen berries; 2 large eggs, lightly beaten; 2 tablespoons all purpose flour for topping; 3/4 cup buttermilk or plain yogurt; 3/4 cup packed light brown sugar

Category
Muffins
Cusine
American

What do you need?

How to make?

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup packed light brown sugar

1/2 cup unsalted butter, melted and cooled slightly

2 large eggs, lightly beaten

1 teaspoon pure vanilla extract

3/4 cup buttermilk or plain yogurt

2 cups fresh or frozen berries

1/3 cup packed light brown sugar for topping

2 tablespoons all purpose flour for topping

Directions

Adjust oven rack to upper middle position and preheat to 375 degrees F. Grease a 12-cup muffin pan . For the batter, stir butter, brown sugar, and salt in large bowl until creamy. Stir in eggs, one at a time until combined. Stir in yogurt and vanilla.