Brown Sugar Berry Crumble Muffins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup packed light brown sugar
• 1/2 cup unsalted butter, melted and cooled slightly
• 2 large eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 3/4 cup buttermilk or plain yogurt
• 2 cups fresh or frozen berries
• 1/3 cup packed light brown sugar for topping
• 2 tablespoons all purpose flour for topping

Directions

Adjust oven rack to upper middle position and preheat to 375 degrees F. Grease a 12-cup muffin pan (or line with cupcake cups). For the batter, stir butter, brown sugar, and salt in large bowl until creamy. Stir in eggs, one at a time until combined. Stir in yogurt and vanilla.