Light and Fluffy Buttermilk Pancakes
These pancakes are extra light and fluffy with a classic buttery flavor and golden brown, crisp tops and bottoms.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 2 cups buttermilk
- 4 tablespoons butter, melted and cooled slightly
- Vegetable oil or butter for cooking
Directions
For the Dry Pancake Mix: Combine flour, baking powder, baking soda, salt, and sugar in a medium bowl and whisk until homogenous. Transfer to an airtight container. The mix will stay good for 3 months. (See note.)