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San Antonio-Style Puffy Tacos With Ground Beef Filling Recipe

Name: San Antonio-Style Puffy Tacos With Ground Beef Filling Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/2 cup diced onion; 1/2 teaspoon cumin; 12 corn tortillas; 3 tablespoons vegetable oil, divided; Salt and pepper, to taste; Shredded cheese, for topping; Shredded lettuce, for topping; Sour cream, for topping

Category
Tacos
Cusine
Tex-Mex

What do you need?

How to make?

Ingredients

1 pound ground beef

1/2 cup diced onion

1 teaspoon garlic powder

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper, to taste

3 tablespoons vegetable oil, divided

12 corn tortillas

Shredded lettuce, for topping

Shredded cheese, for topping

Sour cream, for topping

Directions

Fill a wok or Dutch oven with 2-3 inches oil and heat to 375 degrees F over high heat. Pull off a 2-tablespoon-sized piece of masa and form into a ball. Press dough into a thin round between two sheets of plastic in a tortilla press or roll out using a rolling pin.