Spicy Cabbage Slaw Recipe
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Category
Sides
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Cusine
Caribbean Mexican
What do you need?
How to make?
Ingredients
1/2 head of cabbage, shredded
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Directions
Combine cabbage, carrot, red onion, and 2 tablespoons kosher salt in a large bowl. Massage salt into vegetables. Set aside. Combine vinegar, sugar, allspice, pepper, and 1 cup water in a saucepan and bring to a boil over medium-high heat. Pour boiling liquid over cabbage mixture, then place a paper towel directly on top of surface, pressing down until it is saturated to keep the cabbage submerged. Let rest at room temperature until cool. Transfer to a sealed container and refrigerate until ready to use. Slaw will keep for about 2 weeks. This Recipe Appears In
Grilled Marinated Heart Of Palm Tacos.
