All Recipes

Roasted Cauliflower Salad

Name: Roasted Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 head of cauliflower, cut into florets; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh parsley; 1/4 cup crumbled feta cheese; 1/4 cup sliced almonds; 2 cloves garlic, minced; 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 2 tablespoons olive oil; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 head of cauliflower, cut into florets

2 tablespoons olive oil

Salt and pepper to taste

2 cloves garlic, minced

1/4 cup chopped fresh parsley

1/4 cup chopped fresh mint

1/4 cup crumbled feta cheese

1/4 cup sliced almonds

2 tablespoons lemon juice

2 tablespoons extra virgin olive oil

Directions

Place cauliflower florets on a rimmed metal baking pan. Drizzle with 3 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Bake at 425 degrees for 15 minutes, stirring once. Allow to cool for about 15 minutes. Combine vinegar, 2 tablespoons olive oil, feta, walnuts, red onion, parsley, basil, and salt in a bowl. Add roasted cauliflower and toss to coat. Chill at least 30 minutes to allow flavors to meld.