Bruce Aidells' Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots

Directions

Cut each chop into 2 pieces by cutting between the flat side of the blade bone and the meat. Combine all the rub ingredients in a small bowl. Sprinkle the rub over the chops. Let sit for at least 30 minutes at room temperature, or wrap in plastic wrap and refrigerate overnight.