All Recipes
Egg Drop Soup Recipe
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Category
Soups and Stews
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Cusine
Chinese
What do you need?
How to make?
Ingredients
4 cups chicken broth
2 eggs, lightly beaten
1 teaspoon sesame oil
2 tablespoons cornstarch
2 tablespoons cold water
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 green onions, thinly sliced
Directions
Combine stock, ham, scallion whites, ginger, and peppercorns in a small stockpot and bring to a boil over high heat. Reduce to a bare simmer and cook for 30 minutes. Strain broth, discard solids, and season to taste with salt.