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Mushroom Ragù Recipe

Mushroom Ragù Recipe
  • Category

    Condiments and Sauces

  • Cusine

    Italian

What do you need?
How to make?

Ingredients

2 tablespoons olive oil

1 onion, chopped

4 cloves garlic, minced

8 ounces mushrooms, sliced

1 teaspoon dried oregano

1/2 teaspoon dried thyme

Salt and freshly ground black pepper to taste

2 tablespoons all-purpose flour

2 cups vegetable broth or chicken broth

1/4 cup dry white wine

2 tablespoons chopped fresh parsley leaves

Directions

In a medium heatproof mixing bowl, combine dried porcini with 2 cups boiling water and let stand 15 minutes. Meanwhile, wash fresh mushrooms and discard any woody stems, such as on cremini and shiitake mushrooms . Thinly slice mushrooms .