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Gluten-Free Tuesday: Roux Recipe

Gluten-Free Tuesday: Roux Recipe
  • Category

    Sauce

  • Cusine

    Cajun Creole American French

What do you need?
How to make?

Ingredients

1/4 cup olive oil

1/4 cup gluten-free all-purpose flour

2 cups gluten-free chicken broth

1 teaspoon garlic powder

Salt and pepper to taste

Directions

In a small heavy-bottomed sauce pot, melt butter over medium-low heat. Add sweet rice flour.