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The Best Spinach Lasagna Recipe

The Best Spinach Lasagna Recipe
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1 package lasagna noodles

2 tablespoons olive oil

2 cloves garlic, minced

1 package frozen chopped spinach, thawed and drained

1 container ricotta cheese

1/4 cup grated Parmesan cheese

1 egg, beaten

2 cups shredded mozzarella cheese, divided

3 cups spaghetti sauce


Heat olive oil and butter in a large saucepan over medium heat until melted. Add shallots and garlic, season with salt and pepper, and cook, stirring frequently, until softened and fragrant, about 1 minute. Add a few large handfuls of spinach and cook, stirring, until wilted. Continue adding spinach a handful at a time until it is all in the pot. Cook, stirring frequently, until spinach expels its moisture and most of that moisture evaporates, leaving a dry bottom as you stir. Season to taste with salt and pepper.