The Best Spinach Lasagna Recipe
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Category
Mains
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Cusine
Italian
What do you need?
How to make?
Ingredients
1 package lasagna noodles
2 tablespoons olive oil
2 cloves garlic, minced
1 package frozen chopped spinach, thawed and drained
1 container ricotta cheese
1/4 cup grated Parmesan cheese
1 egg, beaten
2 cups shredded mozzarella cheese, divided
3 cups spaghetti sauce
Directions
Heat olive oil and butter in a large saucepan over medium heat until melted. Add shallots and garlic, season with salt and pepper, and cook, stirring frequently, until softened and fragrant, about 1 minute. Add a few large handfuls of spinach and cook, stirring, until wilted. Continue adding spinach a handful at a time until it is all in the pot. Cook, stirring frequently, until spinach expels its moisture and most of that moisture evaporates, leaving a dry bottom as you stir. Season to taste with salt and pepper.