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Dry-Fried Chow Fun with Chinese Broccoli Recipe

Name: Dry-Fried Chow Fun with Chinese Broccoli Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 tablespoon soy sauce; 1 teaspoon sugar; 1/2 teaspoon kosher salt; 2 cloves garlic, minced; 2 cups Chinese broccoli, cut into 1-inch pieces; 2 tablespoons oyster sauce; 2 tablespoons vegetable oil; 8 ounces fresh wide rice noodles

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

8 ounces fresh wide rice noodles

2 tablespoons vegetable oil

1/2 teaspoon kosher salt

2 cloves garlic, minced

2 cups Chinese broccoli, cut into 1-inch pieces

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 teaspoon sugar

Directions

Slice noodles lengthwise into 3/4- to 1-inch segments and set aside. Heat 1 tablespoon oil in large wok over high heat until smoking. Add chinese broccoli and cook without disturbing until well-browned, about 1 minute. Toss and continue to cook, stirring occasionally until tender but still bright green, about 2 minutes longer. Transfer broccoli to large bowl and set aside.