All Recipes
Pepper Poppadoms Recipe
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Category
Sides
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Cusine
Indian
What do you need?
How to make?
Ingredients
2 cups plain yogurt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon chili powder
2 tablespoons freshly grated ginger root
2 cloves garlic, minced
Salt to taste
4 tablespoons vegetable oil
4 large poppadoms
Directions
In a mixing bowl, combine black gram flour, cumin seed, baking soda, asafoetida, black pepper, and a large pinch of kosher salt. Add half of water and work into mixture with hands. Gradually add more water until the dough just holds together. Gradually add the oil and knead into a very stiff dough. Cover and set aside for at least two hours.
