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Seriously Meatless: Mole Aproximado Recipe

Name: Seriously Meatless: Mole Aproximado Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 can diced tomatoes with green chilies, undrained; 1 can black beans, drained and rinsed; 1 onion, diced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/4 cup all-purpose flour; 2 cups vegetable broth or water; 2 tablespoons almond butter or peanut butter; 2 tablespoons chili powder; 2 tablespoons olive oil; 2 tablespoons tomato paste; 2 teaspoons cocoa powder or unsweetened cocoa powder; 3 tablespoons raisins or currants; 4 cloves garlic, minced; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons olive oil

1 onion, diced

4 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

2 tablespoons tomato paste

1/4 cup all-purpose flour

2 cups vegetable broth or water

1 can black beans, drained and rinsed

1 can diced tomatoes with green chilies, undrained

3 tablespoons raisins or currants

2 tablespoons almond butter or peanut butter

2 teaspoons cocoa powder or unsweetened cocoa powder

Salt and pepper to taste

Directions

Remove the stems, seeds and ribs from the chile peppers. You might want to wear rubber gloves for this. Cover them with boiling water and weight them so they stay underwater. Leave to soak for 30 minutes while you prepare everything else.