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Sweet Corn Yeast Bread Recipe | Bread Baking

Sweet Corn Yeast Bread Recipe | Bread Baking
  • Category

    Yeast Bread

  • Cusine



2 cups all-purpose flour

1 cup yellow cornmeal

1 teaspoon salt

2 tablespoons sugar

2 teaspoons active dry yeast

1/4 cup warm water

1/2 cup milk, warmed to 105°F to 115°F

3 tablespoons butter, melted and cooled slightly

1 large egg


Puree the corn in your food processor until smooth. Add yeast, salt, sugar, flour, and butter and process until you have a smooth ball of dough that is elastic and begins to clear the sides of the bowl. Because the corn could have a variable amount of liquid, you might need to adjust the moisture in the dough. If it's too dry, add water by the tablespoon until the dough comes together to form an elastic ball. If it's too wet, add flour slowly until the dough clears the sides of the processor.