3-4 ripe kiwifruit, peeled, carefully chopped
1/4 cup pomegranate seeds
1/2 avocado, peeled and chopped
1 heaping tablespoon thinly sliced green onion
1 tablespoon chopped fresh cilantro
1 teaspoon extra virgin olive oil
Salt and pepper to taste
Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl. Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.