Kiwi Salsa

Ingredients

• 3-4 ripe kiwifruit, peeled, carefully chopped
• 1/4 cup pomegranate seeds
• 1/2 avocado, peeled and chopped
• 1 heaping tablespoon thinly sliced green onion
• 1 tablespoon of chopped fresh or pickled jalapeño chili peppers
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon extra virgin olive oil
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the kiwifruit with the pomegranate seeds, avocado, green onion and olive oil.
2. Begin with only a teaspoon of chopped jalapeño, then fold it through gently. Add more if you want extra heat.
3. Scatter in the cilantro, then season with salt and pepper to taste.