Easy Stir-Fried Chicken with Ginger and Scallions
A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes together in under an hour.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 tablespoons minced fresh ginger
- 3 cloves garlic, minced
- 4 scallions, thinly sliced
- 1/4 cup low sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and freshly ground black pepper to taste
Directions
Place the sliced chicken in a large bowl and add salt, sugar, ground white pepper, Shaoxing wine, soy sauce, 1 teaspoon oil, and cornstarch. Mix well and marinate for 30 minutes in the refrigerator.