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Crepes with Caramel Sauce Recipe

Name: Crepes with Caramel Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon vanilla extract; 1/2 cup butter; 1/2 cup milk; 1/2 cup water; 1/4 cup light corn syrup; 1/4 teaspoon salt; 2 eggs; 2 tablespoons butter, melted; 3/4 cup packed brown sugar; For the Caramel Sauce:

Category
Crepe
Cusine
American

What do you need?

How to make?

Ingredients

1 cup all-purpose flour

2 eggs

1/2 cup milk

1/2 cup water

2 tablespoons butter, melted

1/4 teaspoon salt

For the Caramel Sauce:

1/2 cup butter

3/4 cup packed brown sugar

1/4 cup light corn syrup

1 teaspoon vanilla extract

Directions

Place milk, water, eggs, and salt into the bowl of a food processor or blender and pulse five times to combine. Add flour and butter and blend 1 minute. Place batter in refrigerator and chill for two hours.