Skinny Vietnamese Steak Salad

Ingredients

• 1 lb. flank steak
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1/4 cup low sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 3 cups shredded romaine lettuce
• 2 cups cooked brown rice
• 1/2 cup julienned carrots
• 1/2 cup thinly sliced cucumber
• 1/4 cup chopped fresh cilantro leaves
• 3 green onions, thinly sliced
• Lime wedges for serving

Directions

1. Combine the garlic, oyster sauce, brown sugar, fish sauce, soy sauce and sesame oil with the beef in a plastic zipper-close bag. Marinate steak at least 1 hour before cooking, or overnight for best results.
2. 1
3. Combine the garlic, oyster sauce, brown sugar, fish...