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Skinny Vietnamese Steak Salad

Name: Skinny Vietnamese Steak Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 lb. flank steak; 1 tablespoon rice vinegar; 1 teaspoon freshly grated ginger; 1/2 cup julienned carrots; 1/2 cup thinly sliced cucumber; 1/4 cup chopped fresh cilantro leaves; 1/4 cup low sodium soy sauce; 1/4 teaspoon red pepper flakes; 2 cloves garlic, minced; 2 cups cooked brown rice; 2 tablespoons honey; 2 tablespoons olive oil; 3 cups shredded romaine lettuce; 3 green onions, thinly sliced; Lime wedges for serving; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 lb. flank steak

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon freshly grated ginger

1/4 cup low sodium soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1/4 teaspoon red pepper flakes

Salt and pepper to taste

3 cups shredded romaine lettuce

2 cups cooked brown rice

1/2 cup julienned carrots

1/2 cup thinly sliced cucumber

1/4 cup chopped fresh cilantro leaves

3 green onions, thinly sliced

Lime wedges for serving

Directions

Combine the garlic, oyster sauce, brown sugar, fish sauce, soy sauce and sesame oil with the beef in a plastic zipper-close bag. Marinate steak at least 1 hour before cooking, or overnight for best results. 1 Combine the garlic, oyster sauce, brown sugar, fish..