Sumac and Mint Aioli
Creamy aioli gets a flavor upgrade with sumac and mint. A perfect condiment for grilled vegetables, meat, and sandwiches.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon sumac
- 1 tablespoon finely chopped fresh mint leaves
- Salt and freshly ground black pepper, to taste
Directions
- Combine aioli, sumac, mint, lemon zest, and lemon juice in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks. This Recipe Appears In
- Grilled Asparagus With Aioli Is the Ultimate Backyard Finger Food