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Sumac and Mint Aioli Recipe

Sumac and Mint Aioli Recipe
  • Category

    Condiments and Sauces

  • Cusine



1/2 cup mayonnaise

2 tablespoons freshly squeezed lemon juice

1 teaspoon sumac

1 tablespoon finely chopped fresh mint leaves

Salt and freshly ground black pepper, to taste


Combine aioli, sumac, mint, lemon zest, and lemon juice in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks. This Recipe Appears In Grilled Asparagus With Aioli Is the Ultimate Backyard Finger Food.