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Sumac and Mint Aioli Recipe

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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup mayonnaise
2 tablespoons freshly squeezed lemon juice
1 teaspoon sumac
1 tablespoon finely chopped fresh mint leaves
Salt and freshly ground black pepper, to taste
Directions
Combine aioli, sumac, mint, lemon zest, and lemon juice in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks. This Recipe Appears In Grilled Asparagus With Aioli Is the Ultimate Backyard Finger Food.