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Pandan Khanom Chan (Layered Rice Sweets) Recipe
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Category
Desserts
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Cusine
Thai
What do you need?
How to make?
Ingredients
2 cups glutinous rice flour
1 cup coconut milk
1/2 cup sugar
1/4 teaspoon salt
2 tablespoons pandan extract or pandan paste
2 tablespoons vegetable oil
2 tablespoons sesame seeds
Directions
Place pandan leaves and 2 cups water in blender and blend on high until water is deep green and pandan is pulverized, about 2 minutes. Strain into saucepan, making sure to remove all pulp. Add remaining two cups water. If using extract, just combine with water in saucepan. Add sugar and 2 teaspoons salt. Bring to a simmer until sugar is dissolved, then remove from heat.