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Spicy Thai-Style Grilled Veggie Skewers

Name: Spicy Thai-Style Grilled Veggie Skewers
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 orange bell pepper, cut into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 1 red onion, cut into 1/2 inch wedges; 1 teaspoon chili flakes; 1 yellow bell pepper, cut into 1-inch pieces; 1 zucchini, cut into 1/2 inch slices; 2 tablespoons freshly grated ginger; 2 tablespoons honey; 2 tablespoons olive oil; 2 teaspoons sesame oil; 3 cloves garlic, minced; 3 tablespoons soy sauce; 8 ounces mushrooms, halved or quartered if large; For Skewers: 8 wooden skewers

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 orange bell pepper, cut into 1-inch pieces

1 zucchini, cut into 1/2 inch slices

1 red onion, cut into 1/2 inch wedges

8 ounces mushrooms, halved or quartered if large

2 tablespoons olive oil

3 cloves garlic, minced

2 tablespoons freshly grated ginger

3 tablespoons soy sauce

2 tablespoons honey

2 teaspoons sesame oil

1 teaspoon chili flakes

For Skewers: 8 wooden skewers

Directions

Place the cilantro, garlic, fish sauce, water, pepper, chili-garlic sauce in the bowl of a food processor; pulse to form a paste. With the processor running, pour the oil through the lid spout in a slow stream. Use a spatula to scrape the marinade out of the processor and pour it over the vegetables. Toss well, cover, and refrigerate for 1 hour. 1 Place the cilantro, garlic, fish sauce, water, pepper,..