All Recipes

Japanese Cotton-Soft Cheesecake Recipe

Japanese Cotton-Soft Cheesecake Recipe
  • Category

    Desserts

  • Cusine

    Japanese

What do you need?
How to make?

Ingredients

3 large eggs, separated

1/4 cup granulated sugar

2 tablespoons heavy cream

2 tablespoons milk

1 teaspoon vanilla extract

1/4 cup all-purpose flour

2 tablespoons cornstarch

1/4 teaspoon baking powder

3 ounces cream cheese, softened to room temperature

1 tablespoon lemon juice

Directions

Adjust oven rack to lower-middle position and preheat to 340 degrees F. Grease the bottom and sides of an 8- by 3-inch springform pan and wrap the bottom half of the pan with foil to create a waterproof seal . Set into a roasting pan.