All Recipes

Quick Pickled Chilies and Garlic Recipe

Quick Pickled Chilies and Garlic Recipe
  • Category

    Condiments and Sauces

  • Cusine

    Thai

Ingredients

Directions

Combine vinegar, garlic, chilies, and salt in a small saucepan. Bring to a simmer over medium heat, stirring, and cook for 30 seconds. Transfer to a heat-proof container and let cool completely. Store covered in the refrigerator for up to 6 months.