All Recipes

Quick Pickled Chilies and Garlic Recipe

-
Category
Condiments and Sauces
-
Cusine
Thai
What do you need?
How to make?
Ingredients
Directions
Combine vinegar, garlic, chilies, and salt in a small saucepan. Bring to a simmer over medium heat, stirring, and cook for 30 seconds. Transfer to a heat-proof container and let cool completely. Store covered in the refrigerator for up to 6 months.