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Moist and Tender Brown Butter Cornbread Recipe

Moist and Tender Brown Butter Cornbread Recipe
  • Category

    Cornbread

  • Cusine

    American

Ingredients

Directions

Adjust oven rack to center position and preheat oven to 425 degrees F. Place butter in a 10-inch cast iron skillet. Transfer skillet to oven and heat until butter is melted and well browned, 10 to 20 minutes . Pour browned butter into a heatproof cup or bowl, leaving about 1 tablespoon remaining in skillet.