All Recipes

Moist and Tender Brown Butter Cornbread Recipe

Name: Moist and Tender Brown Butter Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1 large egg, lightly beaten; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons sugar; 3 tablespoons butter, melted and cooled slightly; 3/4 cup buttermilk

Category
Cornbread
Cusine
American

What do you need?

How to make?

Ingredients

1 cup all-purpose flour

1 cup cornmeal

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons butter, melted and cooled slightly

1 large egg, lightly beaten

3/4 cup buttermilk

Directions

Adjust oven rack to center position and preheat oven to 425 degrees F. Place butter in a 10-inch cast iron skillet. Transfer skillet to oven and heat until butter is melted and well browned, 10 to 20 minutes . Pour browned butter into a heatproof cup or bowl, leaving about 1 tablespoon remaining in skillet.