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Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary Recipe

Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary Recipe
  • Category

    Soups and Stews

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 tablespoon olive oil

1 pound Italian sausage, casings removed

1 onion, diced

2 cloves garlic, minced

4 cups chicken broth

2 cups water

1 can black eyed peas, drained and rinsed

2 cups chopped kale leaves

1 teaspoon dried rosemary leaves

Juice of one lemon

Salt and pepper to taste

Directions

Place beans in a large bowl and cover with 3 quarts of water. Add 2 tablespoons kosher salt and set aside at room temperature overnight. .