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Easy Crunchy Mustard-Baked Salmon Recipe

Easy Crunchy Mustard-Baked Salmon Recipe
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

4 salmon fillets

2 tablespoons Dijon mustard

2 tablespoons honey

1 tablespoon olive oil

2 teaspoons freshly squeezed lemon juice

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh parsley leaves

Directions

Preheat the broiler to high and adjust rack to 6 inches below the element. Pulse bread in the bowl of a food processor until coarse crumbs are created, about 10 to 12 one-second pulses. Season the salmon with salt and pepper. Set aside.