15-Minute Turkey Enchiladas
Supposing that you've got yourself a big 'ol pile of leftover turkey sitting in the fridge, and right next to it happens to be a batch of the mole poblano you made a few weeks back.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 pound ground turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 can red enchilada sauce
- 8 flour tortillas
- 2 cups shredded Mexican cheese blend
Directions
Place a single tortilla on a cutting board. Add 1 1/2 ounce of turkey meat. Roll tightly into a cigar shape and rest on seam. Repeat with remaining tortillas and turkey.