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Mac and Cheese with Soubise Recipe | Cook the Book

Name: Mac and Cheese with Soubise Recipe | Cook the Book
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon dry mustard powder; 1/2 cup diced onion; 1/2 teaspoon freshly ground black pepper; 1/4 cup all-purpose flour; 2 cloves garlic, minced; 2 cups whole milk; 2 tablespoons butter; 4 ounces Gruyere cheese, grated; 8 ounces elbow macaroni, cooked according to package directions and drained; 8 ounces sharp cheddar cheese, grated; Salt to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons butter

1/2 cup diced onion

2 cloves garlic, minced

1/4 cup all-purpose flour

2 cups whole milk

1 teaspoon dry mustard powder

1/2 teaspoon freshly ground black pepper

8 ounces elbow macaroni, cooked according to package directions and drained

8 ounces sharp cheddar cheese, grated

4 ounces Gruyere cheese, grated

Salt to taste

Directions

Melt half the butter in a medium pan over medium heat and add the onions and a four-fingered pinch of salt. Cook, stirring until the onions is nicely caramelized.