All Recipes

Fried Chicken and Coleslaw Sandwiches Recipe

Fried Chicken and Coleslaw Sandwiches Recipe
  • Category


  • Cusine



4 boneless, skinless chicken breasts

2 cups all-purpose flour

2 teaspoons garlic powder

2 teaspoons paprika

1 teaspoon salt

1 teaspoon black pepper

1 cup buttermilk

Vegetable oil, for frying

4 hamburger buns or rolls, split and toasted

For the Coleslaw:

1/2 head of cabbage, shredded or chopped finely

1/4 cup mayonnaise

2 tablespoons white vinegar

2 tablespoons sugar

Salt and pepper to taste


Combine 1/4 cup kosher salt and 1/4 cup sugar with 1 quart water and stir to dissolve. Place chicken thighs in a gallon-size zipper-lock bag. Add brine and seal bag, pressing out as much air as possible. Let chicken brine at least 6 hours and up to overnight.