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Fried Chicken and Coleslaw Sandwiches Recipe

Name: Fried Chicken and Coleslaw Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup buttermilk; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 head of cabbage, shredded or chopped finely; 1/4 cup mayonnaise; 2 cups all-purpose flour; 2 tablespoons sugar; 2 tablespoons white vinegar; 2 teaspoons garlic powder; 2 teaspoons paprika; 4 boneless, skinless chicken breasts; 4 hamburger buns or rolls, split and toasted; For the Coleslaw:; Salt and pepper to taste; Vegetable oil, for frying

Category
Sandwiches
Cusine
American

What do you need?

How to make?

Ingredients

4 boneless, skinless chicken breasts

2 cups all-purpose flour

2 teaspoons garlic powder

2 teaspoons paprika

1 teaspoon salt

1 teaspoon black pepper

1 cup buttermilk

Vegetable oil, for frying

4 hamburger buns or rolls, split and toasted

For the Coleslaw:

1/2 head of cabbage, shredded or chopped finely

1/4 cup mayonnaise

2 tablespoons white vinegar

2 tablespoons sugar

Salt and pepper to taste

Directions

Combine 1/4 cup kosher salt and 1/4 cup sugar with 1 quart water and stir to dissolve. Place chicken thighs in a gallon-size zipper-lock bag. Add brine and seal bag, pressing out as much air as possible. Let chicken brine at least 6 hours and up to overnight.