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Hiyashi Chuka (Cold Ramen) With Shrimp, Ham, and Vegetables Recipe

Hiyashi Chuka (Cold Ramen) With Shrimp, Ham, and Vegetables Recipe
  • Category

    Mains

  • Cusine

    Japanese

What do you need?
How to make?

Ingredients

2 packages of ramen noodles

1/2 pound cooked shrimp, peeled and deveined

1/2 cup diced ham

1/4 cup thinly sliced carrots

1/4 cup thinly sliced cucumber

1/4 cup thinly sliced red bell pepper

2 tablespoons sesame oil

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 teaspoons sugar

1 teaspoon grated fresh ginger root

Salt and freshly ground black pepper to taste

Directions

In a large pot of salted boiling water, cook ramen noodles until tender and springy. Drain in a colander, rinse under cold running water, and let drip dry. Set aside. .