Crying Tiger
The grill aroma of the steak and the smokiness of the piquant dipping sauce contribute to the appeal of this classic dish with an odd name.
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground white pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons vegetable oil, divided
- For the Dipping Sauce:
- 3 tablespoons fish sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons brown sugar
- 1 teaspoon dried chili flakes
Directions
Mix together the soy sauce, oyster sauce, brown sugar, and vegetable oil in a medium mixing bowl. Coat the steaks with the soy sauce mixture and let them marinate while you work on the dipping sauce.