Seafood-Stuffed Shells Recipe
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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 pound jumbo shells
1 tablespoon olive oil
1/2 cup diced onion
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 can diced tomatoes, drained
1 can tomato paste
2 tablespoons chopped fresh parsley leaves
2 teaspoons dried oregano leaves
Salt and freshly ground black pepper to taste
8 ounces cooked shrimp, peeled and deveined, coarsely chopped
8 ounces lump crabmeat, picked over for shells and cartilage
3/4 cup ricotta cheese
3/4 cup shredded mozzarella cheese, divided use
1/4 cup grated Parmesan cheese
Directions
Preheat oven to 325 degrees F and set rack to middle position. In a large pot of salted boiling water, cook shells according to package instructions for baked shells. Using a spider, slotted spoon, or mesh strainer, carefully transfer shells to a large bowl of cold water until cooled slightly, then drain. Drizzle shells very lightly with oil and toss to coat. Set aside.