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Roasted-Tomato Salsa Recipe
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Category
Salsa
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Cusine
Mexican
What do you need?
How to make?
Ingredients
2 pounds Roma tomatoes, halved lengthwise
1/2 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh cilantro leaves
Directions
Preheat broiler. Place tomatoes, cut side up, on a rimmed baking sheet and sprinkle evenly with 1 teaspoon salt. Add jalapeño, garlic, and onion to baking sheet. Place baking sheet in broiler and cook until tomatoes, jalapeños, garlic, and onion have slightly blackened, about 20 minutes, flipping jalapeño and garlic half way through. Remove from broiler and let sit until cool enough to handle, about 10 minutes.