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Lemon Butter Chicken and Asparagus

Name: Lemon Butter Chicken and Asparagus
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 bunch asparagus, trimmed and cut into 1 inch pieces; 1 teaspoon dried oregano; 1/4 cup freshly squeezed lemon juice; 2 cloves garlic, minced; 2 tablespoons butter; 2 tablespoons olive oil; 4 boneless, skinless chicken breasts; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons butter

2 tablespoons olive oil

1/4 cup freshly squeezed lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

1 bunch asparagus, trimmed and cut into 1 inch pieces

Directions

Preheat oven to 425 degrees. Line a baking sheet with heavy duty aluminum foil. Pour olive oil on foil. Arrange chicken breasts and asparagus on the pan, and coat with olive oil. Season with sea salt, dried herbs, pepper and garlic powder. Place lemon slices over chicken and asparagus. Bake for 15 minutes, then add butter over chicken and asparagus. Bake for additional 5 minutes or until chicken reaches internal temperature of 165 degrees, according to a meat thermometer. Remove from oven, sprinkle with grated parmesan, and serve immediately.