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From-Scratch Shio Ramen Recipe

From-Scratch Shio Ramen Recipe
  • Category

    Soups and Stews

  • Cusine

    Japanese

What do you need?
How to make?

Ingredients

1 pound fresh ramen noodles

2 tablespoons sesame oil

4 cloves garlic, minced

1 teaspoon grated ginger

3 tablespoons shio ramen seasoning

6 cups chicken or vegetable broth

2 tablespoons soy sauce

1 tablespoon mirin

2 teaspoons fish sauce

1/4 cup chopped scallions, for garnish

Soft boiled eggs, for garnish

Directions

Combine kombu and shiitake mushrooms with 1 quart water in a sealable container and refrigerate for at least 8 and up to 24 hours.