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Scooped: Apple, Browned Butter, & Sour Cream Ice Cream Recipe

Scooped: Apple, Browned Butter, & Sour Cream Ice Cream Recipe
  • Category

    Ice Cream

  • Cusine

    American

Ingredients

2 cups heavy cream

1 cup whole milk

¾ cup granulated sugar

½ teaspoon salt

6 large egg yolks

2 tablespoons cornstarch

2 teaspoons vanilla extract

1/3 cup browned butter, cooled to room temperature

1/2 cup sour cream

2 cups diced apples

Directions

In a skillet, melt butter on medium heat. When fully melted, increase heat and let butter brown to a rich amber. When the color has darkened significantly and you see black particles in the pan, pour off into a heat-proof container, straining out the black particles on the bottom, and set aside to cool.