All Recipes

Scooped: Apple, Browned Butter, & Sour Cream Ice Cream Recipe

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Category
Ice Cream
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
½ teaspoon salt
6 large egg yolks
2 tablespoons cornstarch
2 teaspoons vanilla extract
1/3 cup browned butter, cooled to room temperature
1/2 cup sour cream
2 cups diced apples
Directions
In a skillet, melt butter on medium heat. When fully melted, increase heat and let butter brown to a rich amber. When the color has darkened significantly and you see black particles in the pan, pour off into a heat-proof container, straining out the black particles on the bottom, and set aside to cool.