All Recipes
Watermelon, Feta, and Mint Salad Recipe
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Category
Sides
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Cusine
American
What do you need?
How to make?
Ingredients
4 cups cubed seedless watermelon
2 ounces crumbled feta cheese
1/4 cup chopped fresh mint leaves
2 tablespoons extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
Salt and freshly ground black pepper, to taste
Directions
Place watermelon chunks in a large bowl. Finely chop lemon zest. Add lemon juice and half of zest to bowl with watermelon. Add mint, oil, and arugula and toss until watermelon is evenly dressed. Season lightly to taste with salt and pepper. .