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Scooped: Really Buttery Pecan Ice Cream Recipe

Name: Scooped: Really Buttery Pecan Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup whole milk; 1 teaspoon pure vanilla extract; 1/2 teaspoon kosher salt; 2 cups chopped pecans, toasted and cooled; 2 cups heavy cream; 2 tablespoons light corn syrup; 3/4 cup granulated sugar; 8 tablespoons unsalted butter, melted and cooled

Category
Ice Cream
Cusine
American

What do you need?

How to make?

Ingredients

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

2 tablespoons light corn syrup

1 teaspoon pure vanilla extract

1/2 teaspoon kosher salt

2 cups chopped pecans, toasted and cooled

8 tablespoons unsalted butter, melted and cooled

Directions

In a large saucepan, melt 8 tablespoons butter over medium-low heat, then stir in brown sugar. Increase heat to medium-high and cook sugar until it just begins to smell toasted and smoky, 2 to 3 minutes. Add half and half and miso paste, whisking to combine. Bring to a bare simmer, whisking frequently.