Scooped: Really Buttery Pecan Ice Cream Recipe

Directions

In a large saucepan, melt 8 tablespoons butter over medium-low heat, then stir in brown sugar. Increase heat to medium-high and cook sugar until it just begins to smell toasted and smoky, 2 to 3 minutes. Add half and half and miso paste, whisking to combine. Bring to a bare simmer, whisking frequently.