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Basque-Style Grilled Whole Turbot Recipe

Basque-Style Grilled Whole Turbot Recipe
  • Category


  • Cusine



1 whole turbot, about 2 1/2 pounds

1/4 cup extra-virgin olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon freshly ground black pepper

1/2 teaspoon sea salt

3 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley


In a medium bowl, whisk together vinegar and 1/2 teaspoon salt. Whisking constantly, slowly drizzle in olive oil. Alternatively, place ingredients in a tightly sealing jar, seal, and shake vigorously until emulsified. Transfer vinaigrette to a container with a pourable spout, ideally a squeeze bottle , or a liquid measuring cup. Set aside.