All Recipes

Pizza With Hot Soppressata, Mozzarella, Chilies, and Honey Recipe

Name: Pizza With Hot Soppressata, Mozzarella, Chilies, and Honey Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 pound store-bought pizza dough; 1/2 teaspoon red pepper flakes; 1/4 teaspoon dried oregano; 2 cloves garlic, minced; 2 fresh jalapeño chilies, seeded and thinly sliced; 2 tablespoons honey; 3 tablespoons olive oil; 8 ounces hot soppressata, sliced into thin strips; 8 ounces mozzarella cheese, shredded or cut into small cubes

Category
Pizza
Cusine
Italian

What do you need?

How to make?

Ingredients

1 pound store-bought pizza dough

3 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes

1/4 teaspoon dried oregano

8 ounces hot soppressata, sliced into thin strips

8 ounces mozzarella cheese, shredded or cut into small cubes

2 fresh jalapeño chilies, seeded and thinly sliced

2 tablespoons honey

Directions

Divide dough into four equal parts and place each in a covered quart-sized deli container or a zipper-lock freezer bag. Allow to rest at room temperature for at least 2 hours before baking. Transfer tomatoes to a medium bowl and roughly crush by hand. Season to taste with salt and set aside.