Sautéed Mushrooms With Thyme on Danish Rye Bread (Rugbrød) Recipe
Category
Snacks
Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons olive oil
1 pound mushrooms, sliced
2 cloves garlic, minced
2 teaspoons fresh thyme leaves
Salt and freshly ground black pepper to taste
4 slices Danish rye bread
2 tablespoons butter, melted
Directions
Add mushrooms and 1 teaspoon kosher salt to a large sauté pan, preferably nonstick, and heat over medium-high heat. Cook, stirring occasionally, for 8 to 10 minutes. The mushrooms will look dry at first, but gradually their water will be drawn out. Once the water has evaporated, the mushrooms will be slightly browned.
