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Tender Grilled Short Ribs Recipe

Tender Grilled Short Ribs Recipe
  • Category

    Mains

  • Cusine

    American

Ingredients

2 pounds beef short ribs

1/4 cup olive oil

2 tablespoons Worcestershire sauce

2 tablespoons balsamic vinegar

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Directions

If using boneless short ribs, cut into four 8 ounce portions, about 2 inches wide and 6 inches long apiece. If using English-cut short ribs, use a sharp knife to remove meat from bones. Save bones for another use.