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Bucatini all'Amatriciana Recipe
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Category
Quick Dinners
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Cusine
Italian
What do you need?
How to make?
Ingredients
1 pound bucatini pasta
2 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 cup diced onion
2 cans diced tomatoes
8 ounces guanciale or pancetta, diced
Salt and freshly ground black pepper to taste
1/4 cup freshly grated Pecorino Romano cheese
Directions
In a large skillet, heat olive oil over medium-high heat until shimmering. Add guanciale and pepper flakes and cook, stirring, until lightly browned, about 5 minutes. Add wine and cook, scraping up any browned bits on bottom of pan, until nearly evaporated, about 3 minutes.