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Bucatini all'Amatriciana Recipe

Bucatini all'Amatriciana Recipe
  • Category

    Quick Dinners

  • Cusine



1 pound bucatini pasta

2 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes

1/2 cup diced onion

2 cans diced tomatoes

8 ounces guanciale or pancetta, diced

Salt and freshly ground black pepper to taste

1/4 cup freshly grated Pecorino Romano cheese


In a large skillet, heat olive oil over medium-high heat until shimmering. Add guanciale and pepper flakes and cook, stirring, until lightly browned, about 5 minutes. Add wine and cook, scraping up any browned bits on bottom of pan, until nearly evaporated, about 3 minutes.