Four & Twenty Blackbirds' Green Chile Chocolate Pie
Category
Pies
Cusine
American
What do you need?
How to make?
Ingredients
1 9-inch unbaked deep dish pie crust
2 cups semi-sweet chocolate chips
1/2 cup butter, melted
3 eggs
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons all purpose flour
4 ounces diced green chiles, drained
Directions
Preheat oven to 375 degrees F .
In a medium bowl, mix together the green chiles, flour, salt, vanilla extract, sugar and eggs until well blended.
Add the melted butter and stir until combined.
Stir in the chocolate chips until evenly distributed.
Pour the mixture into the unbaked pie crust and spread evenly with a spatula or spoon.
Bake for 30 minutes or until a knife inserted into the center comes out clean.
Allow to cool before serving. Enjoy!.
