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The Best Vegan Stuffing Recipe

The Best Vegan Stuffing Recipe
  • Category

    Sides

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 tablespoons olive oil

1 large onion, diced

4 cloves garlic, minced

2 celery stalks, diced

8 ounces mushrooms, sliced

2 teaspoons dried thyme

1 teaspoon dried sage

1 teaspoon dried rosemary

Salt and pepper to taste

5 cups cubed bread

1/2 cup vegetable broth or water

2 tablespoons vegan butter or margarine

Directions

Adjust oven racks to lower-middle and upper-middle positions. Preheat oven to 275 degrees F . Spread bread evenly over 2 rimmed baking sheets. Stagger trays on oven racks and bake until completely dried, about 50 minutes total, rotating trays and stirring bread cubes several times during baking. Remove from oven and cool. Increase oven heat to 350 degrees F .